Well, Hello There 2012 – Wanna See My Buns?

January 1st, 2012

Happy New Year, Everyone! May 2012 bring you good health, much laughter, and more happiness than you can handle!

2011 was a blur for us. We had some very happy times. And some very, very sad times. But every year that we live through is a good year, and I hope 2012 will be gentle on us and leave us all with many happy memories.

On this first day of 2012 Bernie and I woke up early and got a boston butt in the smoker. And then I got some black eyed peas with ham, some homemade BBQ sauce, and some collard greens simmering on the stove.

We planned to shred the boston butt when it came out of the smoker, and make some nice BBQ sandwiches for our meal.

And what’s a nice BBQ sandwich without a good bun, right?

I’ve only used one burger bun recipe for the past few years, and we were fairly happy with it. But when I saw the burger buns my friend Mary Ann made, I had to ask her for the recipe. And she told me she used the recipe from King Arthur’s cook book.

I love me some King Arthur, and Mary Ann’s burger buns were looking pretty awesome, so I just had to give the recipe a try on this first day of 2012.

And man, oh man, am I ever glad I did.

Just take a look at my awesome buns!

You want to make these. Trust me, you really want to make these. For burgers, for sandwiches, or just for eating. They are that good!

And I’m gonna tell you how to make them.

Straight from King Arthur himself – adapted a little by me.

You’re gonna be happy you made these. I promise!

Note: For best results, weigh your ingredients. If you use measuring cups, you may need to add a little more flour or water to get a smooth, slight soft dough)

Ingredients:

1 cup (8 ounces) lukewarm water
2 tablespoons (1 ounce) butter
1 large egg
3 1/4 cups (13 3/4 ounces) King Arthur Unbleached All-Purpose Flour (I didn’t use KA flour – don’t tell!)
1/4 cup (1 3/4 ounces) sugar
1 teaspoon salt
1 tablespoon instant yeast

1) Combine and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.

2) Cover the dough, and let it rise for 1 to 2 hours, or until it’s nearly doubled in bulk.

3) Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3″ across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for 30 minutes to 1 hour, until noticeably puffy.

4) Bake the buns in a preheated 375°F oven for 12 to 15 minutes, until golden. Remove them from the oven, and cool on a rack.

Yield: 8 large buns.

These were the best burger buns I’ve ever made. They are quite large, and in the future I will divide the dough to make 10 buns instead of 8.

I was a little nervous putting my buns out there for everyone to see. But now I’m thinking this may become a New Year’s tradition around here :)

Happy New Year, everyone! Show me your buns!

A Little Update

December 1st, 2011

We had some nice weather over the Thanksgiving holiday. Nice enough that I opened the kitchen window while I was cooking one afternoon.

Imagine my surprise at seeing this out that kitchen window.

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Silly Tanya. She knows she’s not allowed on the deck.

I went outside to discuss her transgression with her.

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And I was really glad I did. It seems Sarah was having similar thoughts about visiting with me on the deck.

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And when I walked over to discuss it with her, I looked down and found Jake, Turklet, and baby Turklet contemplating the same thing.

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Well, this was as good of an opportunity as any for me to take some pictures and give you a little update about what’s been going on around here with the turkeys, and the puppies.

You may have noticed there was only one baby turklet in that last picture. Sadly, I found the other one dead the day after the October snow storm came through. I really don’t know what happened, but it broke my heart.

Also, as you can surely see in that last picture, we discovered a few months ago that Turklet is a jake.

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Yes, indeed. A gangly, clumsy, jake. *sigh* Turklet was dangerously close to being invited to the dinner table until Diesel’s surgeon said she would love to add him to her flock. He’s a sweet boy, and I know he’ll make a nice pet for her children.

Sarah has healed from her injury at an amazing rate. As she was healing, she was also molting. Poor girl. But the good news is that her wounds scabbed over very quickly, and are being covered by new feather growth around them – which makes me worry less about others pecking at her wounds. She was put back out with her flock within just a few days of her injury.

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In that picture, if you look very closely, you can see the new feather shafts underneath her wing, and on the very top of it, that cover her wounds.

Jake finished molting and is, honestly, one of the most handsome Toms I have ever seen.

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Diesel is doing really well after his surgery. He is just beginning to use his leg a little, and he rests a lot, but he’s getting around and his surgeon seems pleased with his progress.

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Dolly gets a little annoyed at all the attention showered on Diesel, so we’re sure to spend a little quality time with her every chance we get.

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And it’s nice to see the pups relaxing at night and feeling somewhat back to normal.

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So, we’re all fine here and enjoying each day that we are blessed with.

I hope to get some posts up soon about some of my Christmas projects, and a few other things I’ve been meaning to post about.

And I hope each of you is enjoying this time of year with the people and critters that mean the most to you!

Three Years Old

November 23rd, 2011

Diesel and Dolly are three years old today! Since we’re on a diet, they didn’t get a birthday cake this year. But they did get a couple of toys they really seemed to like.

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Especially the orange one.

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It was very popular.

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Happy birthday, Diesel and Dolly!

You are both three whole years of total furry awesomeness.

 

 

 

Healing on the Homestead

November 16th, 2011

We’ve had a whole lot of healing going on around here. Diesel had some surgery, and we had a turkey hen attacked by a predator. I’m going to warn you that the last couple of pictures of the turkey hen may be a little graphic. I’ll give you another warning before they appear so you can click off this post if you want.

As you may remember, Diesel has had hip and knee issues for a good long while. Actually, probably since he was born. Certainly since he came here at six weeks of age.

We’ve known for a good long while that Diesel has hip dysplasia. And we also knew he had knee issues. What we didn’t know is that he has Medial Pateller Luxation (MPL). Which is a great long word that means his knee cap doesn’t fit inside the grove it’s supposed to sit inside. It would slide out to the inside, and Bernie and I would have to manipulate the knee cap and put it back in place so he could walk on that leg. He has MPL in both knees, but the right knee was especially bothersome.

He’s been having this issue for a while, but a couple of months ago it became very painful for him, especially in his right knee. And he got to the point where he was limping badly, and couldn’t even walk down to the mailbox.

We took him to his vet to see Dr. Vick, at Seven Bends Vet Clinic. Diesel and Dolly love Dr. Vick. She took some x-rays, and quickly informed us that he needed to see a specialist. She recommended the Veterinary Surgical Center. And we met with Dr. Anke Langenbach and were very impressed.

Diesel basically needs to have both knees reconstructed, and the first one was done on November the 7th.

We picked him up on November the 8th.

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He had an e-collar on his neck, to keep him from licking the incision. He really hated the e-collar, but he sure seemed happy to be going home.

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And he seemed very happy to get on his own bed when he got home.

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This is a picture of his incision. Please forgive the spots on his bed. The icepack I put on his leg sprung a leak.

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Diesel really dislike that e-collar, so to keep him from licking we had a slumber party in the living room each night for a week.

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Some nights Dolly slept in the bed with Bernie, but most nights Diesel, Dolly, and I slept in the living room.

And who doesn’t like a nice slumber party?

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Diesel has his stitches out now and he’s really doing quite well.

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Dr. Langenbach is quite impressed with is progress. In a couple of months he will get his left knee operated on.

Bernie says he’ll be the Six Million Dollar Dog.

***************Graphic pictures follow********************

When I went to put up the turkeys this evening I noticed that Sarah, the turkey hen, had a horrible injury.

We have about 1.5 acres of our property enclosed in fencing, and the turkeys don’t go outside of it.

Apparently something got inside the fencing today and attacked sweet little Sarah. We have been sick about it. Because we were home. And we heard nothing.

But when I went to tuck the turkeys in, I found Sarah with a lot of skin ripped away from her side.

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And feathers missing around a puncture wound on the top of her wing.

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There wasn’t enough skin to sew back together, so we cleaned it up and applied some Blue Kote. The wound is too raw and too wet to hold much else.

We are so shocked that this occurred with us both at home. We heard and saw nothing unusual today.

We’ve seen so many predators this fall. It may have been a fox. Or perhaps a dog. Or who knows what?

But the thought that something like that happened while we were here and didn’t notice it is very upsetting.

We hope she’ll make it. She’s in a cage and we’ll doctor her each day.

For all my friends with poultry in this area, be on the look out. The predators are thick this year.

October – Out Like a Lion

October 30th, 2011

I had heard we may get a freak snow storm over the weekend, and to expect 4 – 8 inches of snow, and even though it started snowing at 8PM Friday night, I really refused to believe it.

Until we woke up Saturday morning to this……

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I don’t think the goats chose to believe it either…..

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And Dolly definitely chose to ignore it…..

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The chickens and turkeys totally ignored it and stayed inside their coops all day long.

Bernie got a nice fire going in the wood stove.

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Diesel called dibs on his spot right in front of the wood stove.

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And then we lost electricity.

*sigh*

I couldn’t let that stop me, though. I had a bunch of peppers to get ready for canning. And I ended up with several bowls of very pretty peppers.

Like these jalapenos.

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And these assorted hot peppers.

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And these wonderful pepperoncini.

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But, with snow steadily falling, and no electricity, canning them had to wait. And this is where the peppers waited it out….

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And here…..

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And when Bernie shoveled the deck, he left me a little cooler for my wine.

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That made me very happy.

When it started to get dark, I got to use my wine bottle lamp, with my nifty rooster wick holder.

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And we lit the house with oil lamps.

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And enjoyed the pups by candle light.

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We heated up leftover hamburgers on the wood burner, and warmed water to wash with, but I didn’t get pictures of that. I must say, those were some of the best hamburgers I think I’ve ever eaten though.

And when we woke up this morning, we had electricity.

Which is nice.

And we celebrated by canning those peppers on the deck.

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How odd to be canning with snow in the background.

But the peppers look so pretty.

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October is going out like a Lion.

I’m just a little afraid of what November may bring………

Fall Bounty

October 23rd, 2011

Bernie and I spent yesterday morning cleaning up the garden for winter, and gathering one of our last bounties for this year. After such a drought this summer, the peppers did surprisingly well.

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These pepperoncini are the largest we’ve ever grown.

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And these are about the size we usually get.

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We’ve really enjoyed the bell peppers this year. I saved three of the larger ones to make stuffed peppers for supper tonight. The rest were chopped up and yielded three quart bags for the freezer.

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Some of the jalapenos were quite large.

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And, added to this bag full, will make several pints of pickled jalapenos.

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The tabasco peppers are just starting to get ripe, and we gathered enough to make a small batch of tabasco sauce.

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Only a cup full, but this stuff is atomic! You can make hot sauce from any hot pepper with this easy recipe.

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That jar is sitting on top of the Harsch crock, which is filled with cabbage that is close to being sauerkraut.

We found the last of the potatoes.

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And gathered the final tomatoes of the season.

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The garden is mostly cleaned up and ready for winter now. I, on the other hand, am not ready for winter.

Maybe I’ll put out the vegetable seed magazines and start dreaming about next year’s garden……..

Sometimes You Just Need a Little Reminder

October 15th, 2011

At the end of a long day on the homestead, all I need to do is look down at my feet as I rest in my chair……

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and watch how Diesel licks Dolly’s face….

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and chews Dolly’s ears…..

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and how much she enjoys it……

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and I know…..

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I just know……

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that this is what it’s all about…..

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Working hard.

Playing hard.

Loving life.

And loving each other.

Sometimes we just need a little reminder.

They Don’t Want to be Seen Like This…..

October 6th, 2011

We’ve got some molting going on here. It happens every year. And every year, one or two will go through a harder molt than the others.

This year, in the chicken flock, Lucy-fer is going through the hard molt.

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Poor thing. She’s looking pretty rough. But Bobby Lee doesn’t mind.

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And this is after her feathers started growing back in!

She was so embarrassed, she refused to look at the camera.

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In the turkey flock, Tanya is our new mother, and she is suffering through the worst molt.

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Her feathers are starting to grow back in these pictures, too. But she was still unhappy about being photographed.

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Don’t tell her I said so, but a turkey with no tail feathers is a little comical. Shhhhhhhh.

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Her babies don’t care.

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Look how that turklet in the front is walking exactly like mama.

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I think our molters would rather end this on that note.

But I can’t resist……..

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The end!

Well, What Have We Here?

September 21st, 2011

When I went into the turkey coop to check on Tanya and her baby, I found her out of her nest, and in the middle of the coop floor.

And she didn’t seem especially happy to see me.

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I peeked under her wing and found a baby.

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Then I checked all underneath her, and couldn’t find another thing. The last egg was broken open, but I couldn’t find another baby.

I was disappointed.

And a little worried.

When all of a sudden, another baby popped out from under her!

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Sweet little siblings.

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Tanya is mighty proud of her new family.

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And I couldn’t be more proud for her.

Turkey Coop Surprise

September 20th, 2011

The past few months have been a blur and, although I remember giving Tanya two eggs to set on, I completely forgot when I gave them to her.

As it turns out, it was apparently 28 days ago.

Look what I found when I went into the turkey coop this afternoon.

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Just look at that precious little face.

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I didn’t get any pictures of the new baby with her mama, but Bernie got a picture of the proud daddy.

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Jake is finishing up his molt and I think he’s looking quite handsome.

Tanya is still setting on the second egg. I let her keep that one a couple of days after she started setting on the first egg, so we’ll see if she will continue to set on it until it hatches.

Remember Sarah’s little baby from earlier this year? We’re still unsure if we’ve got a jake or a jenny, so we call her Turklet for now.

And Turklet’s not much of a baby any longer.

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Turklet’s to the left of Jake, and Sarah is to the right.

So right now we have five turkeys.

I think we’re gonna need a bigger turkey coop………